Fruitcake
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| fruitcake |
 Title text: The technical term is 'fortified loaf pan.' |
Votey[edit]
Explanation[edit]
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Transcript[edit]
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This transcript was generated by a bot: The text was scraped using AWS's Textract, which may have errors. Complete transcripts should also describe what happens in each panel. |
- [Describe panel here]
- Ifigured out how to make a tasty fruitcake. /
- If you soak it with fortified wine it gets much much better.
- It turns out you can fit in more brandy if you make the cake lighter.
- Which you really can do by removing fruits and nuts.
- The flour and sugar take a lot of space too.
- This is a loaf pan filled with brandy.
- I find it goes
- Really well with my morning
- Coffee!
- smbc-comics.com
Votey Transcript[edit]
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This transcript was generated by a bot: The text was scraped using AWS's Textract, which may have errors. Complete transcripts should also describe what happens in each panel. |
- [Describe panel here]
- I find my morning coffee tastes better if I give it 47 splashes of brandy.
- E
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